TRAINING FOR FISHERFOLKS & MSMES
Siquijor Fish Farmers Trained in Aquaculture Management to Enhance Bangus Operations in Fish Pens
By Mary Ruth Ochavillo. Posted on DECEMBER 29, 2024.
Initiated through the FISH Visayas Project, the training program introduced fish farmers to best practices, guidelines, and core components of bangus aquaculture.
- Proper Site Evaluation and Selection. The training emphasized assessing the quality and quantity of water sources, topographical sustainability, soil and ecosystem health, long-term climatological data, and existing flora and fauna. Farmers were also trained to identify alternatives to mitigate environmental impacts and ensure workforce availability in the area.
- Farm Design and Construction. Participants learned about designing fish pens to prevent erosion, harmonizing pond compartments and water control structures, ensuring efficient water management, and incorporating wastewater treatment. Storm and flood protection measures were also highlighted. The recommended spacing of fish pens at 200 meters apart was stressed for sustainable operations.
- Responsible Use of Chemicals. Awareness was raised on the proper use of therapeutic agents, pesticides, and fertilizers to ensure food safety and protect the environment.
- Stock Selection and Stocking Practices. The training underscored the importance of using hatchery fry and fingerlings over wild-caught stock and maintaining appropriate stocking densities for different species.
- Feed Management. Efficient use of supplemental feeds was discussed to optimize feed utilization and minimize waste.
Farmers were presented with cost estimates for bangus aquaculture in fish pens. Stocking 10,000 bangus fingerlings (3-4 inches in size) with 160 sacks of feed was estimated at ₱278,000. Alternatively, stocking the same number of fingerlings (2 inches in size) with 162 sacks of feed was estimated at ₱250,600.
The training engaged 31 fish farmers, 55% of whom are women, representing various partner organizations. These included the Caticugan Farmers and Fisherfolks Association (39%) and the Siquijor Inland Fish Groomers Association (32%). Five additional associations participated, including the Bulangis Group Fisherfolks Association, Tinago Farmers and Fisherfolks Association, Hidden Rural Improvement Club, Lolo Tomas Fisherfolks Association, and Siquijodnong Mananagat Association.
The training program was a collaborative initiative of the FISH Visayas Project partners, including the Siquijor Chamber of Commerce and Industry, DA-BFAR Siquijor Provincial Fishery Office, and the Municipality of Siquijor. Technical sessions were led by Mr. Zosimo Calaap and Mr. Nander Blanco from DA-BFAR.
As the project moves forward, partner organizations will take on the responsibility of providing fingerlings as their counterpart contribution, while DA-BFAR continues to supply the necessary feeds. The FISH Visayas Project remains committed to supporting the improvement of fish pens and strengthening the capacity of organizations in managing bangus aquaculture operations effectively.
The Training on Fingerlings Production and Management for POs in Siquijor, Siquijor aspires to achieve Result Area 1: Training for fisherfolks and MSMEs and Result Area 3: Market Access of the FISH Visayas Project.
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