TRAINING FOR FISHERFOLK & MSMES La Libertad Fish Processors Develop New Packaging and Labeling for Dried Squid, Fish, and Bottled Sardines By Mary Ruth Ochavillo. Posted on DECEMBER 29, 2024. Previous Next La Libertad, Negros Oriental — On November 29, 2024, twenty-seven (27) fish processors from La Libertad completed a Training on Product Packaging and Labeling, […]