TRAINING FOR FISHERFOLKS & MSMES Cordova Fisherfolk Level Up with Training on Packaging and Labeling Standards By Mary Ruth Ochavillo. Posted on JULY 02, 2025. Previous Next Cordova, Cebu – On February 21, 2025, twenty-four (24) fisherfolk successfully completed a Packaging and Labeling Training, following their development of smoked and deboned bangus products. The training initiated through the […]

EXPANDING MARKET ACCESS La Libertad Fish Processors Association (LAFIPA) Launched to Drive Seafood Innovation By Mary Ruth Ochavillo. Posted on JULY 02, 2025. Previous Next La Libertad, Negros Oriental – February 17, 2025 – The FISH Visayas Project officially launched the La Libertad Fish Processors Association (LAFIPA), a people’s organization established to spearhead seafood product innovation in […]

TRAINING FOR FISHERFOLKS & MSMES Enhancing Seaweed Processing: MRDA Completes Product Quality Enhancement Training in Siquijor By Mary Ruth Ochavillo. Posted on JULY 02, 2025. Previous Next San Juan, Siquijor – On February 7, 2025, ten members of the Maite Resources Development Association (MRDA) successfully completed a two-day Product Quality Enhancement Training focused on seaweed-based […]

TRAINING FOR FISHERFOLKS Bantayan Fisherfolk Trained in Mechanical Dryer Operations to Improve Fish Drying Efficiency By Mary Ruth Ochavillo. Posted on JULY 02, 2025. Previous Next Bantayan, Cebu – On February 5, 2025, thirty (30) fisherfolk from Bantayan completed a hands-on training on the operation, maintenance, and troubleshooting of a mechanical dryer, including a session […]