San Juan, Siquijor – On February 7, 2025, ten members of the Maite Resources Development Association (MRDA) successfully completed a two-day Product Quality Enhancement Training focused on seaweed-based product development. The training, initiated through the FISH Visayas Project, aims to help MRDA diversify and innovate its existing product line by introducing three new offerings: (1) sweetened seaweed strips, (2) dried sweetened seaweed, and (3) sweetened seaweed puree.

Participants were grouped into teams, each assigned to develop one of the featured products. The training combined theoretical discussions on product innovation, food safety, and labeling requirements with intensive hands-on demonstrations facilitated by technical experts from the Department of Trade and Industry (DTI) – Siquijor Provincial Office.

A key highlight of the training was the demonstration of proper pre-processing techniques, including steaming and cold blanching to eliminate harmful bacteria. Participants also learned the importance of monitoring temperature levels using kitchen thermometers to maintain ideal boiling conditions. Practical sessions covered the overnight soaking required for sweetened seaweed puree and the use of a dehydrator to prepare the dried seaweed strips. Groups experimented with varying sugar-to-seaweed ratios to improve the flavor and texture of their baked outputs.

After product development, each team presented their results for evaluation. Experts from DTI, the Department of Science and Technology (DOST), and the Siquijor Chamber of Commerce and Industry provided constructive feedback on aspects such as product consistency, processing techniques, and quality adherence.

To ensure continuous improvement, MRDA is encouraged to replicate the processes regularly, refining techniques and improving product presentation. Once product development reaches a more advanced stage, the next steps will include laboratory testing—covering nutritional analysis, microbiological safety, sensory evaluation, and shelf-life assessment. These tests will ensure the products are safe for consumption, comply with regulatory standards, and are ready for broader market distribution.

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The Product Quality Enhancement Training in San Juan, Siquijor directly contributes to Result Area 1: Training for Fisherfolk and MSMEs and Result Area 3: Market Access under the FISH Visayas Project. These efforts strengthen local livelihoods and promote inclusive economic development in coastal communities.