CALL FOR PROPOSALS Terms of Reference: STE for event production services for DOST RSTW 2025 Published by Mary Ruth Ochavillo on MARCH 25, 2025. DESCRIPTION OF ASSIGNMENT The Short – Term Expert (STE) or Service Provider shall provide event production services, including sound, lighting, installation of a mega tent, stage, stage design, LED walls, and […]
CALL FOR PROPOSALS Terms of Reference: STE for policy recommendations and papers of the FISH Visayas Project Phase II Published by Mary Ruth Ochavillo on MARCH 24, 2025. DESCRIPTION OF ASSIGNMENT The Short – Term Expert (STE) will develop policy recommendations and paper/s based on the FISH Visayas Project – Phase 2 implementation results, and will […]
TRAINING FOR FISHERFOLKS & MSMES Fisherfolk and Farmers in La Libertad Complete Basic Entrepreneurship Training By Mary Ruth Ochavillo. Posted on JULY 02, 2025. Previous Next La Libertad, Negros Oriental – A total of 39 fisherfolk, farmers, and fish processors completed a two-day Basic Entrepreneurship Training held from March 20 to 21, 2025. The training […]
SUSTAINING CHAMBER SERVICES Bohol Chamber Benchmarks Strategies on Sustaining Chamber Services with Cebu Chamber By Mary Ruth Ochavillo. Posted on JULY 02, 2025. Previous Next Cebu City, Cebu — March 7, 2025 — A delegation from the Bohol Chamber of Commerce and Industry (BCCI), composed of Board Trustees and Secretariat members, conducted a benchmarking visit […]
EXPANDING MARKET ACCESS Improving Market Competitiveness: La Libertad Fish Processors Association Learn Solar Drying By Mary Ruth Ochavillo. Posted on JULY 02, 2025. Previous Next La Libertad, Negros Oriental — On March 7, 2025, twenty-three (23) members of the La Libertad Fish Processors Association (LAFIPA) completed a three-day training on solar drying techniques. Initiated under the […]
TRAINING FOR FISHERFOLKS & MSMES Cordova Fisherfolk Level Up with Training on Packaging and Labeling Standards By Mary Ruth Ochavillo. Posted on JULY 02, 2025. Previous Next Cordova, Cebu – On February 21, 2025, twenty-four (24) fisherfolk successfully completed a Packaging and Labeling Training, following their development of smoked and deboned bangus products. The training initiated through the […]
EXPANDING MARKET ACCESS La Libertad Fish Processors Association (LAFIPA) Launched to Drive Seafood Innovation By Mary Ruth Ochavillo. Posted on JULY 02, 2025. Previous Next La Libertad, Negros Oriental – February 17, 2025 – The FISH Visayas Project officially launched the La Libertad Fish Processors Association (LAFIPA), a people’s organization established to spearhead seafood product innovation in […]
TRAINING FOR FISHERFOLKS & MSMES Enhancing Seaweed Processing: MRDA Completes Product Quality Enhancement Training in Siquijor By Mary Ruth Ochavillo. Posted on JULY 02, 2025. Previous Next San Juan, Siquijor – On February 7, 2025, ten members of the Maite Resources Development Association (MRDA) successfully completed a two-day Product Quality Enhancement Training focused on seaweed-based […]
TRAINING FOR FISHERFOLKS Bantayan Fisherfolk Trained in Mechanical Dryer Operations to Improve Fish Drying Efficiency By Mary Ruth Ochavillo. Posted on JULY 02, 2025. Previous Next Bantayan, Cebu – On February 5, 2025, thirty (30) fisherfolk from Bantayan completed a hands-on training on the operation, maintenance, and troubleshooting of a mechanical dryer, including a session […]
TRAINING FOR FISHERFOLKS Second Batch of Trainers Equipped to Maintain Commercial Ovens for San Juan Fisherfolk Baking Operations By Mary Ruth Ochavillo. Posted on JULY 02, 2025. Previous Next San Juan, Siquijor — On January 31, 2025, five members of the Maite Resources Development Association (MRDA) successfully completed the second batch of the Training of […]
