FISH Visayas Explores How TikTok Shop is Revolutionizing E-Commerce, & Expanding Market Reach

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EXPANDING MARKET ACCESS FISH Visayas Explores How TikTok Shop is Revolutionizing E-Commerce & Expanding Market Reach By Mary Ruth Ochavillo. Posted on DECEMBER 29, 2024. Previous Next Cebu City, Cebu – On December 9, 2024, fifteen (15) fishers from Bohol, Negros Oriental, and Siquijor participated in the “RGC Brings TikTok to Cebu” event, co-partnered by the […]

Terms of Reference: STE to produce drone videos and in-shot photos documenting the Bangus Harvest in Cordova, Cebu

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CALL FOR PROPOSALS Terms of Reference: STE to Produce Drone Videos and In-shot Photos Documenting the Bangus Harvest in Cordova, Cebu Posted on DECEMBER 09, 2024. DESCRIPTION OF ASSIGNMENT The Short-Term Expert (STE) or service provider will produce high-quality photos and video footages, with drone shots documenting the Bangus Harvest activity of the FISH Visayas […]

Tagbilaran, Alburquerque, Ubay, PCPG Fisherfolk & MSMEs Capacitated on Bangus Deboning and Bottling

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TRAINING FOR FISHERFOLKS & MSMES Tagbilaran, Alburquerque, Ubay, PCPG Fisherfolk & MSMEs Capacitated on Bangus Deboning and Bottling By Mary Ruth Ochavillo. Posted on DECEMBER 29, 2024. Previous Next Tagbilaran City & Pres. Carlos P. Garcia, Bohol – On November 30, 2024, fifty-eight (58) fishers and MSMEs successfully completed a three-day training program on bangus deboning and […]

United for the Oceans: Bantayan Strengthens Coastal Conservation Efforts Thru Coastal Clean-Up Activity

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RESOURCE PROTECTION United for the Oceans: Bantayan Strengthens Coastal Conservation Efforts Thru Coastal Clean-Up Activity By Mary Ruth Ochavillo. Posted on DECEMBER 29, 2024. Previous Next Bantayan, Cebu – On November 30, 2024, 403 volunteers participated in a coastal clean-up activity organized by the FISH Visayas Project, collecting a total of 98 sacks of trash. The […]

La Libertad Fish Processors Develop New Packaging and Labeling for Dried Squid, Fish, and Bottled Sardines

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TRAINING FOR FISHERFOLK & MSMES La Libertad Fish Processors Develop New Packaging and Labeling for Dried Squid, Fish, and Bottled Sardines By Mary Ruth Ochavillo. Posted on DECEMBER 29, 2024. Previous Next La Libertad, Negros Oriental — On November 29, 2024, twenty-seven (27) fish processors from La Libertad completed a Training on Product Packaging and Labeling, […]

Siquijor Fish Farmers Trained in Aquaculture Management to Enhance Bangus Operations in Fish Pens

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TRAINING FOR FISHERFOLKS & MSMES Siquijor Fish Farmers Trained in Aquaculture Management to Enhance Bangus Operations in Fish Pens By Mary Ruth Ochavillo. Posted on DECEMBER 29, 2024. Previous Next Siquijor, Siquijor – On November 28, 2024, thirty-one (31) fish farmers in Siquijor successfully completed a two-day training on fingerling production and management aimed at improving […]

Cordova Fisherfolk Train in Enterprise Assessment and Business Modelling to Improve Income

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TRAINING FOR FISHERFOLK & MSMES Cordova Fisherfolk Train in Enterprise Assessment and Business Modelling to Improve Income By Mary Ruth Ochavillo. Posted on DECEMBER 29, 2024. Previous Next Cordova, Cebu – On November 23, 2024, thirty-three (33) fisherfolk successfully completed the Basic Entrepreneurship Training organized under the FISH Visayas Project. The program aimed to empower partner […]

FISH Visayas Project Advisory Committee Holds 4th Steering Meeting: Celebrating Success and Planning for 2025

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Steering Project Courses FISH Visayas Project Advisory Committee Holds 4th Steering Meeting: Celebrating Success and Planning for 2025 By Mary Ruth I. Ochavillo. Posted on DECEMBER 29, 2024. Previous Next Cebu City, Cebu – On November 20, 2024, the FISH Visayas Project Advisory Committee (PAC) convened for its fourth bi-annual assembly at the DA-BFAR Region VII, […]

Call for Proposals: Terms of Reference for STE to Produce an AVP for the FISH Visayas Project Phase II

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CALL FOR PROPOSALS Terms of Reference: STE to Produce a 30-minute AVP for the FISH Visayas Project Phase II Posted on NOVEMBER 07, 2024. DESCRIPTION OF ASSIGNMENT The Short-Term Expert or Consulting Firm will produce a 30-minute Audio-Visual Presentation (AVP) on implementing the FISH Visayas Project Phase II, its results, and its impact. The film […]

La Libertad Fisherfolk Gain Skills in Bottled Sardines and Squid Processing to Boost Income

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TRAINING FOR FISHERFOLKS & MARKET ACCESS La Libertad Fisherfolk Gain Skills in Bottled Sardines and Squid Processing to Boost Income By Mary Ruth Ochavillo. Posted on NOVEMBER 11, 2024. Previous Next La Libertad, Negros Oriental – On October 24, 2024, twenty-seven (27) trainees from BUGSAY Mangingisda chapters completed a three-day training on fish processing for bottled […]