TRAINING FOR FISHERFOLK & MSMES La Libertad Fish Processors Develop New Packaging and Labeling for Dried Squid, Fish, and Bottled Sardines By Mary Ruth Ochavillo. Posted on DECEMBER 29, 2024. Previous Next La Libertad, Negros Oriental — On November 29, 2024, twenty-seven (27) fish processors from La Libertad completed a Training on Product Packaging and Labeling, […]
TRAINING FOR FISHERMEN AND MARKET ACCESS KAMI and PIFA Fishers in Cordova Trained on Bangus Deboning and Smoked Bangus Processing By Mary Ruth Ochavillo. Posted on SEPTEMBER 09, 2024. Previous Next Cordova, Cebu – On August 2, 2024, thirty-five (35) fishers from the Kapunungan sa Mananagat sa Ibabao (KAMI) and the Pilipog Fisherfolks Association (PIFA) […]
TRAINING FOR FISHERMEN AND MSMES Entrepreneurship in Fisheries: Fishers in Siquijor Acquired Skills in Product Promotions and Marketing By Mary Ruth Ochavillo. Posted on JULY 22, 2024. Previous Next San Juan, Siquijor – On June 10, 2024, twenty-one (21) trainees completed the training program focused on unlocking effective marketing strategies for people’s organizations and Micro, Small, […]
